Food Menu - YONA
From fresh seafood to signature dishes, explore the Yona Beach Club menu and elevate your dining experience.
food menu
SEAFOOD FOR 4
TOMAHAWK ANGUS 150 DAYS
SUSHI PLATTER
WHOLE MEDITERRANEAN SEABASS
SEAFOOD FOR 2
LOBSTER PACCHERI
CAVIAR KAVIARI
LOBSTER SASHIMI
FRENCH OYSTERS KYS L'ETOILE No4
WHOLE MEDITERRANEAN SEABASS
SALMON CARPACCIO
SALMON TATAKI
LARB SALMON
TOMAHAWK ANGUS 150 DAYS
WAGYU BEEF TACO
TIGER PRAWN TACO
CHICKEN QUESADILLA
CALAMARI FRITTI
HUMMUS
TRUFFLE FRIES XL
SEAFOOD FOR 4
SUSHI PLATTER
SEAFOOD FOR 2
COLD CUTS & CHEESES SELECTION
CHEESE SELECTION
MEZZE
CAVIAR KAVIARI
LOBSTER SASHIMI
FRENCH OYSTERS KYS L'ETOILE No4
GROUPER COCONUT CEVICHE
BEEF CARPACIO
TUNA TARTAR
BURRATA DI PUGLIA DOP
HORIATIKI GREEK SALAD
POKE BOWL
CAESAR
RIB EYE STEAK
PICANHA D-RUMP STEAK
OCTOPUS
RED SNAPPER
YONA SMASH CHEESEBURGER
ORGANIC CHICKEN SUPREME
LOBSTER PACCHERI
RISOTTO OF THE MOMENT
SPICY CRAB CURRY SPAGHETTI
LINGUINE VONGOLE
SPAGHETTONE ALLA BURRATA
SASHIMI DELUXE
LOBSTER
WAGYU TRUFFLE MALA
CRAB AVOCADO
RETURN OF THE MACK
TOM YAM
NIGIRI DELUXE
RAINBOW
NORWAY MAKI
6 CHEESES
PORCINI
BURRATA & PROSCIUTTO
DON'T F* WITH MY CHEESES
SMOKED SALMON
EDEN
NDUJOLA
PROSCIUTTO & MUSHROOMS
MARGHERITA CON RICCOTA
DELUXE FRUIT PLATTER
CHEESE SELECTION
MEZZE
6 CHEESES
PORCINI
DON'T F* WITH MY CHEESES
EDEN
SCAMORZA & PEPPER
MARGHERITA CON RICCOTA
DELUXE FRUIT PLATTER
THE TART OF THE MOMENT
FRENCH CHOCOLATE MOUSSE
NOUGAT GLACE
TROPICAL FRUITS
YONA MANGO MELBA
YONA SIGNATURE MANGO STICKY RICE
PASSION FRUIT & WHITE CHOCOLATE CREME BRULEE
OUR SELECTION OF GELATO
A UNIQUE VENUe
OYSTERS KYS ÉTOILE No4 (12 PIECES)
HOKKAIDO SCALLOPS SASHIMI (4 PIECES)
OBSIBLUE CALEDONIAN PRAWNS (16 PIECES)
NORWEGIAN SMOKED SALMON 150 GR
GROUPER COCONUT CEVICHE
SAUCES
MAYONNAISE
MIGNONETTE
THAI SEAFOOD SERVED WITH SOURDOUGH
& BORDIER SALTED BUTTER
ADD-ONS
WHOLE MAINE LOBSTER + 2,500 THB
CAVIAR KAVIARI OSCIETRA 50G + 5,000 THB
ROSEDALE ANGUS
RATATOUILLE
POTATO PUREE
VINE TOMATOES
3 PEPPERCORN SAUCE
CHIMICHURRI
(Up to 3 person)
SUSHI ROLLS 48 PIECES
LOBSTER
TOM YAM
SPICY TUNA
NORWAY MAKI
RAINBOW
PHUKET
SELECTION 16 PIECES SASHIMI & NIGIRI
WAKAME
HOUSE KIMCHI
OYSTERS KYS ÉTOILE No4 (8 PIECES)
HOKKAIDO SCALLOPS SASHIMI (2 PIECES)
OBSIBLUE CALEDONIAN PRAWNS (8 PIECES)
NORVEGIAN SMOKED SALMON 100 GR
GROUPER COCONUT CEVICHE
SAUCES
MAYONNAISE
MIGNONETTE
THAI SEAFOOD SERVED WITH SOURDOUGH
& BORDIER SALTED BUTTER
ADD-ONS
WHOLE MAINE LOBSTER + 2,500 THB
CAVIAR KAVIARI OSCIETRA 50G + 5,000 THB
PROSCIUTTO SAN DANIELE 16 MONTHS
VENTRICINA PICCANTE DOP
TRUFFLE SALAME NAPOLI
TRUFFLE BRIE
MANCHEGO
KALAMATA OLIVES
HOUSE PICKLES
SPICED CASHEWS
SALTED BUTTER
TOASTED SOURDOUGH FICELLE
TRUFFLE BRIE
GORGONZOLA CREMOSO DOP
MANCHEGO
BRILLAT-SAVARIN
AGED MIMOLETTE
TOASTED SOURDOUGH FICELLE
SELECTION OF NUTS
HUMMUS
TZATZIKI
EGGPLANT CAVIAR
ROMESCO
VEGGIES
GRAPES
OLIVES
SELECTION OF NUTS
HOUSE FLATBREAD
OSCIETRA PRESTIGE 125 GR 16,000 THB
OSCIETRA PRESTIGE 50 GR 6,700 THB
CREME FRAICHE
HARDBOILED EGGS
SHALLOTS
RYE CRACKER
BLINIS
TAIL SASHIMI STYLE
STEAMED CLAWS
HERB MAYONNAISE
IKURA
SEAWEED CAVIAR
MIGNONETTE SAUCE
WASABI SESAME VINAIGRETTE
3 PIECES 550 THB
6 PIECES 950 THB
12 PIECES 1,750 THB
PILAF RICE
RATATOUILLE
SAUCE VIERGE
LEMON
Baked in salt crust
Prepared at the table
(Up to 3 person)
NORWEGIAN SALMON
PINK PEPPERCORN
TUSCAN OLIVE OIL DOP
TOASTED SOURDOUGH FICELLE
PINE NUTS
LEMON
BASIL
(150 gr)
NORWEGIAN SALMON
PONZU
SARAWAK BLACK PEPPER
IKURA
ONION
DEEP FRIED GARLIC
(150 gr)
RAW NORWEGIAN SALMON
SHALLOTS
ESPELETTE PEPPER
TOASTED RICE
CORIANDER
TUSCAN OLIVE OIL DOP
CORN TORTILLA CHIPS
(120 gr)
ROSEDALE ANGUS
RATATOUILLE
POTATO PUREE
VINE TOMATOES
3 PEPPERCORN SAUCE
CHIMICHURRI
(Up to 3 person)
WAGYU BEEF BRISKET BARBACOA STYLE
CILANTRO
ONIONS
KALAMATA OLIVES
SALSA VERDE
FRESH AVOCADO GUASACACA
SOUR CREAM
BREADED TIGER PRAWN
CHEDDAR & MOZZARELLA CHEESE
FRESH AVOCADO GUASACACA
SLAW
MANGO SALSA
CHIPOTLE MAYO
SOUR CREAM
ROASTED SPICED CHICKEN THIGH
IN TORTILLA
AVOCADO GUACASACA
CHEDDAR & MOZZARELLA CHEESE
PICKLED JALAPENO
CILANTRO
CHIPOTLE CHEESE SAUCE
CHIPOTLE MAYO
PARSLEY MAYO
CHICKPEA & HERBS SALAD
HOUSE FLAT BREAD
TAHINI
TRUFFLE OIL
PARMIGIANO REGGIANO DOP
CHIPOTLE MAYO
HORSERADISH SAUCE
OYSTERS KYS ÉTOILE No4 (12 PIECES)
HOKKAIDO SCALLOPS SASHIMI (4 PIECES)
OBSIBLUE CALEDONIAN PRAWNS (16 PIECES)
NORWEGIAN SMOKED SALMON 150 GR
GROUPER COCONUT CEVICHE
SAUCES
MAYONNAISE
MIGNONETTE
THAI SEAFOOD SERVED WITH SOURDOUGH
& BORDIER SALTED BUTTER
ADD-ONS
WHOLE MAINE LOBSTER + 2,500 THB
CAVIAR KAVIARI OSCIETRA 50G + 5,000 THB
WHOLE MAINE LOBSTER
CREAMY LOBSTER BISQUE
CHERRY TOMATO CONFIT
THAI BASIL
TARRAGON
(For 2 persons / Finished at the table)
OSCIETRA PRESTIGE 125 GR 16,000 THB
OSCIETRA PRESTIGE 50 GR 6,700 THB
CREME FRAICHE
HARDBOILED EGGS
SHALLOTS
RYE CRACKER
BLINIS
TAIL SASHIMI STYLE
STEAMED CLAWS
HERB MAYONNAISE
IKURA
SEAWEED CAVIAR
MIGNONETTE SAUCE
WASABI SESAME VINAIGRETTE
3 PIECES 550 THB
6 PIECES 950 THB
12 PIECES 1,750 THB
GROUPER
COCONUT LECHE DE TIGRE
HABANERO CHILI
CILANTRO
SHALLOTS
PICANHA BLACK ANGUS 150 DAYS
PARMIGIANO REGGIANO DOP
SUNDRIED TOMATOES
ROCKET SALAD
PINE NUTS
CAPERS
BLUEFIN TUNA
FRESH AVOCADO
WASABI PUREE
PICKLED CUCUMBERS
GINGER
JALAPENO
SPRING ONIONS
SESAME
(120 gr)
NDUJA CALABRESE SALAME DOP
GREMOLATA
CHERRY TOMATOES
KALAMATA OLIVES
CHILI MALA
SOURDOUGH
GREEK FETA DOP
CUCUMBERS
CHERRY TOMATOES
BEEF TOMATOES
KALAMATA OLIVES
GREEN PEPPERS
CAPERS
BASIL
MINT
OREGANO
TUSCAN OLIVE OIL DOP
NORWEGIAN SALMON
EDAMAME
PICKLED CABBAGE
FRESH CORN
CUCUMBERS
RADISH
MANGO
IKURA
JAPANESE RICE
SESAME DRESSING
BABY ROMAINE
PARMIGIANO REGGIANO DOP
CROUTONS
CAESAR DRESSING
ADD-ONS
RED LABEL ORGANIC CRISPY KATSU
CHICKEN BREAST 180 THB
TIGER PRAWNS (5 PIECES) 250 THB
300G ANGUS STOCKYARD 200 DAYS
FRENCH FRIES
MESCLUN
VINE TOMATOES
3 PEPPERCORN SAUCE
CHIMICHURRI
300GR ANGUS 150 DAYS
FRENCH FRIES
MESCLUN
VINE TOMATOES
3 PEPPERCORN SAUCE
CHIMICHURRI
BLUE MSC LABEL GRILLED
SOUS-VIDE OCTOPUS
POTATO PUREE
PUTTANESCA SAUCE
LIGHT ZUCCHINI & BASIL SAUCE
CHERRY TOMATO
CHICKPEA
EDAMAME
ANGUS BEEF PATTIES
EMMENTAL CHEESE
SIGNATURE SAUCE
ONIONS
PICKLES
FRIES
EXTRA PATTY + 290 THB
300G RED LABEL ORGANIC CHICKEN
APICIUS SAUCE
BABY POTATOES
PINE NUTS
FRESH HERBS
WHOLE MAINE LOBSTER
CREAMY LOBSTER BISQUE
CHERRY TOMATO CONFIT
THAI BASIL
TARRAGON
(For 2 persons / Finished at the table)
BASED ON CHEF INSPIRATION & SEASONALITY
(ASK YOUR WAITER)
CRAB MEAT
RED CURRY SAUCE
PICKLED GINGER
IKURA
ANDAMAN CLAMS
CHERRY TOMATOES
WHITE WINE
GARLIC & PARSLEY
PEPPERONCINO
FRESH BURRATA PUGLIESE DOP
SAN MARZANO MARINARA
CHERRY TOMATO CONFIT
PINE NUTS
PESTO
BASIL
NORWEGIAN SALMON
OCTOPUS
HAMACHI
NORWEGIAN MACKEREL
SOY CURED BLUEFIN TUNA
(3 PIECES PER FISH)
MAINE LOBSTER
AVOCADO
TOBIKO
TERIYAKI SAUCE
SPICY MAYO
TEMPURA FLAKES
ABURI WAGYU PICANHA MB4
AVOCADO
CHILI MALA
TRUFFLE MAYO
TOBIKO
IKURA
CURRY SPICE SEASONED KING CRAB
AVOCADO
CUCUMBER
POMELO
SEAWEED CAVIAR
PICKLED MACKEREL
SMOKED MACKEREL
CUCUMBER
HORSERADISH CREAM
SEAWEED CAVIAR
MISO SAUCE
TIGER PRAWNS
TOM YAM MAYO
CUCUMBER
CHILI MALA
SEAWEED CAVIAR
DILL
NORWEGIAN SALMON
OCTOPUS
HAMACHI
NORWEGIAN MACKEREL
SOY CURED BLUEFIN TUNA
(1 PIECE PER NIGIRI)
TUNA
NORWEGIAN SALMON
PRAWN
PHILADELPHIA CREAM CHEESE
CUCUMBER
AVOCADO
IKURA
ABURI SALMON
MISO SAUCE
CREAM CHEESE
CUCUMBER
TAMAGO
FIOR DI LATTE
TALEGGIO DOP
SMOKED SCAMORZA DOP
GORGONZOLA DOP
FRESH RICOTTA
PARMIGIANO REGGIANO DOP
FIOR DI LATTE
SALMORIGLIO PORCINI MUSHROOMS
PARMIGIANO REGGIANO DOP
ITALIAN PARSLEY
SAN MARZANO TOMATO SAUCE
FRESH BURRATTA PUGLIESE DOP
PROSCIUTTO SAN DANIELE 16 MONTHS
ROCKET SALAD
PARMIGIANO REGGIANO DOP
PARMESAN CREAM
PECORINO
TOMA PIEMONTESE DOP
BLU DI BUFFALA
CANDIED WALNUT
ROCKET SALAD
SAN MARZANO TOMATO SAUCE
MOZZARELLA FIOR DI LATTE
SMOKED SALMON
BURRATTA DI PUGLIA DOP
RED ONIONS
LEMON ZEST
DILL
SAN MARZANO TOMATO SAUCE
BURRATA PUGLIESE DOP
MOZZARELLA FIOR DI LATTE
ROASTED RED PEPPERS
EGGPLANTS
CANDIED WALNUTS
SPICY GREMOLATA
FIOR DI LATTE
GORGONZOLA DOP
NDUJA SALAME DOP
RED ONIONS
BASIL
SAN MARZANO TOMATO SAUCE
FIOR DI LATTE
PROSCIUTTO COTTO ZAFIRO
SALMORIGLIO BUTTON MUSHROOMS
PARMIGIANO REGGIANO DOP
BASIL
SAN MARZANO TOMATO SAUCE
FIOR DI LATTE
PARMIGIANO REGGIANO DOP
FRESH RICOTTA
BASIL
SELECTION OF SEASONAL FRUITS
3 SCOOPS GELATO
TRUFFLE BRIE
GORGONZOLA CREMOSO DOP
MANCHEGO
BRILLAT-SAVARIN
AGED MIMOLETTE
TOASTED SOURDOUGH FICELLE
SELECTION OF NUTS
HUMMUS
TZATZIKI
EGGPLANT CAVIAR
ROMESCO
VEGGIES
GRAPES
OLIVES
SELECTION OF NUTS
HOUSE FLATBREAD
FIOR DI LATTE
TALEGGIO DOP
SMOKED SCAMORZA DOP
GORGONZOLA DOP
FRESH RICOTTA
PARMIGIANO REGGIANO DOP
FIOR DI LATTE
SALMORIGLIO PORCINI MUSHROOMS
PARMIGIANO REGGIANO DOP
ITALIAN PARSLEY
PARMESAN CREAM
PECORINO
TOMA PIEMONTESE DOP
BLU DI BUFFALA
CANDIED WALNUT
ROCKET SALAD
SAN MARZANO TOMATO SAUCE
BURRATA PUGLIESE DOP
MOZZARELLA FIOR DI LATTE
ROASTED RED PEPPERS
EGGPLANTS
CANDIED WALNUTS
SPICY GREMOLATA
FIOR DI LATTE
GORGONZOLA DOP
NDUJA SALAME DOP
RED ONIONS
BASIL
SAN MARZANO TOMATO SAUCE
FIOR DI LATTE
PROSCIUTTO COTTO ZAFIRO
SALMORIGLIO BUTTON MUSHROOMS
PARMIGIANO REGGIANO DOP
BASIL
SAN MARZANO TOMATO SAUCE
FIOR DI LATTE
PARMIGIANO REGGIANO DOP
FRESH RICOTTA
BASIL
SELECTION OF SEASONAL FRUITS
3 SCOOPS GELATO
BASED ON CHEF'S INSPIRATION
& SEASONAL PRODUCTS
(ASK YOUR WAITER)
INAYA 65% CACAO
ALUNGA 41% CACAO
HAZELNUTS PRALINE
MASCARPONE
CHIANG MAI HONEY
PISTACHIO
ALMONDS
CANDIED ORANGE PEEL
RASPBERRY COULIS
SELECTION OF SEASONAL FRUITS
FIOR DI LATTE GELATO
COCONUT GELATO
MANGO NAHM DOK MAI
CRUMBLE
RASPBERRY COULIS
MANGO NAHM DOK MAI
SWEET STICKY RICE
COCONUT GELATO
CRUMBLE
COCONUT GELATO
SERVED ON DAILY MADE
DELICIOUS CRUMBLE
FIOR DI LATTE
COCONUT
SEA SALT CARAMEL
CHOCOLATE
FRENCH VANILLA
BANANA-CHOCOLATE
1 SCOOP 135 THB
2 SCOOPS 260 THB
3 SCOOPS 380 THB
Mon, Wed, Fri, Sun : 2:00PM to 9:30PM
Tue, Thu, Sat : 9:30AM to 9:30PM
Departure Royal Phuket Marina — shuttle boat every 20 minutes
YONA Beach Operation Company Limited 2025 | All rights reserved
Mon, Wed, Fri, Sun : 2:00PM to 9:30PM
Tue, Thu, Sat : 9:30AM to 9:30PM
Departure Royal Phuket Marina — shuttle boat every 20 minutes
YONA Beach Operation Company Limited 2025 | All rights reserved